TO START

Warm duck, bacon & ginger salad, served on exotic tossed leaves £4.75

Piping hot homemade soup of the day, accompanied by warm petit pan (V) £3.25

Our own pate, caramelised red onion marmalade & warm homemade bread £4.75

Creamy mackerel mousse with plum & damson chutney served with melba toast £4.85

Melon tower with summer fruits compote and cointreau syrup (V) £4.65

Tomato & black pudding bruschetta £4.55
(veggie option available)

Salmon & spring onion fishcakes, served with a mustard mayo dressing £4.65
(main course available)

Slow roast belly pork stuffed with sage & apricot, with a honey and soy dressing £4.45

SIDE ORDERS
Homemade chips £1.75

sweet potato mash £1.25 tossed salad £1.45 homemade onion rings £1.50
Garlic mayo £0.80

sour cream £0.80

creamy coleslaw £1.25

garlic bread £1.25

NOW STOCKING

Bombay sapphire gin Cranberry juice Tanqueray gin Skyy vodka J20 orange & mango

MAIN COURSE

Homemade burgers, our own coleslaw, chunky tomato ketchup & chips £8.25

Pork loin steak with a creamy pear cider sauce and sweet potato mash* £10.75

Seared chicken supreme with mustard sauce, mash and buttered spring greens* £11.00

Lamb & chickpea curry, with basmati rice & small naan bread £10.00
(veggie option available)

Lemon sole simply grilled, served with a parsley sauce £12

Prime scotch fillet steak (6oz/170gms)*
Served with a choice of mustard sauce peppercorn sauce or béarnaise sauce
Accompanied by homemade chips £17

Confit duck legs, with sweet potato mash & juniper berry jus* £9.95

Fresh fusilli pasta, with king prawns, queen scallops cooked in a tomato & garlic sauce,
served with side salad & garlic bread £9.75
(veggie option available)

Oven baked aubergine (V) £8.45
Stuffed with ratatouille vegetables, topped with melted mozzarella, with salad & cous-cous
Separate veggie menu available
* dishes are accompanied by today’s vegetables and potatoes

JUST DESSERTS @ WIGMORES

All desserts £4.50

Warm chocolate fondant sponge
with a soft chocolate centre, served with vanilla ice cream

Wigmores own style rhubarb crumble, with natural yoghurt and ginger crumble
(served cold!)

Ginger and mango cheesecake with coconut ice cream

Peppermint ice cream pie
Made with a chocolate rice crispie base!
Drizzled with chocolate sauce

Fresh fruit eton mess
Fresh fruit, broken meringue and thick cream all bound together

Local strawberries and real dairy vanilla ice cream

Wigmores cheeseboard
Choice of 3 from
applewood smoked white stilton & apricot
mull of Kintyre cheddar stilton brie

Beverages

Liqueur coffee only £3.75

Selection of hot beverages

cappuccino latte espresso

regular tea

regular black decaffeinated hot

chocolate mocha

lemon & ginger camomile green

tea peppermint earl grey