TO START

Warm duck, bacon & ginger salad, served on exotic tossed leaves

Piping hot homemade soup of the day, accompanied by warm petit pan (V)

homemade pate, caramelised red onion marmalade & warm homemade bread

Creamy Mackerel mousse partnered with plum & damson chutney, served with melba toast

Melon tower with a summer fruits compote and cointreau syrup (V)

Tomato & black pudding bruschetta
(veggie option available)

Salmon & spring onion fishcakes, with a grainy mustard mayo
(main course available)

Slow roast belly pork, stuffed with sage & apricot, drizzled with honey & soy dressing

Side Orders

Battered onion rings £1.75

Rocket & parmesan salad £1.75

Creamy potato mash £1.40

Hand cut chips £1.75

Mixed salad £1.65

Garlic bread £1.50

MAIN COURSE

Locally sourced trout, with a prawn & sundried tomato butter and bashed new potatoes*

Our own homemade burgers, with homemade coleslaw, chunky tomato ketchup & chips

Lamb and chickpea curry, served with basmati rice and a small naan bread
(veggie option available)

Pork loin steak with a creamy pear cider sauce and sweet potato mash*

Seared chicken supreme with mustard sauce and buttered spring greens*

Pan fried tuna steak
with balsamic cherry tomatoes, stir fry vegetables red pepper sauce and a timbale of rice

Prime scotch fillet steak (6oz/170gms)*
Served with a choice of mustard sauce peppercorn sauce or béarnaise sauce
Accompanied by homemade chips
(steak supplement £5)
Rare - very pink Medium - little pink Well done - no pink

Confit duck legs, with sweet potato mash & juniper berry jus*

Fresh fuslli Pasta, with king prawns, queen scallops, cooked in a tomato & garlic sauce
accompanied by garlic bread and small side salad

Oven baked aubergine (V)
Stuffed with ratatouille veg, topped with melted mozzarella, with salad & cous cous

Separate veggie menu available
* dishes are accompanied by today’s vegetables and potatoes
SIDE ORDERS
Homemade chips £1.75 sweet potato mash £1.25 tossed salad £1.45 homemade onion rings £1.50
Garlic mayo £0.80 sour cream £0.80 homemade coleslaw £1.25 garlic bread £1.25
NOW STOCKING
Bombay sapphire gin Cranberry juice Tanqueray gin Skyy vodka J20 orange & passion fruit

DESSERTS

Warm chocolate fondant
With a soft chocolate centre, served with vanilla ice cream

Wigmores own style rhubarb tower, with natural yoghurt and ginger crumble
(served cold!)

Ginger and mango cheesecake with coconut ice cream

Fresh fruit eton mess
Fresh fruit, broken meringue and thick cream all bound together

Local strawberries partnered with real vanilla ice cream

Peppermint ice cream cake
Made with a chocolate rice crispie base!
Drizzled with chocolate sauce

wigmores cheeseboard
Choice of 3 from
applewood smoked white stilton & apricot
mull of Kintyre cheddar stilton brie
(£1.50 SUPPLEMENT)

Beverages

Liqueur coffee from only £3.75

Selection of hot

beverages

cappuccino

latte

espresso

regular tea

regular black decaffeinated

hot chocolate

mocha

lemon & ginger

camomile

green tea

peppermint

earl grey